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7
Sep

Exclusive Deals & Discounts!

Posted by in Deals & Discounts!

We will be offering awesome deals, discounts, and packages for your favorite New Brunswick restaurants, exclusive only on HubCityRestaurants.com. Stay tuned!

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29
Aug

Introducing…the Carmenere Grape!

Posted by in Behind The Bar, Wine 'o's

Today, I’d like to introduce you to the Carmenere grape. The history of this grape is quite similar to that of the Malbec grape. Both were once prominent in France, both were brought to South America in the mid 1800’s by the French, and both have become a very important

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3
Sep

Beer Garden: Just Tapped! Sly Fox Oktoberfest

Posted by in Beer Garden, Behind The Bar

Welcome to a new Hub City Restaurant blog series coming from our Beer Garden called, “Just Tapped!”. In New Brunswick, NJ you’ll find a few restaurants that have a strong passion for bringing great craft beers to their customers. The variety of craft beers being tapped on any given day

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31
Aug

Food 101: Cows…A Love Story pt.1

Posted by in Cows...A Love Story, Food 101, For The Foodies

Being that I am from upstate New York, some might argue that I truly might love a cow because they can be tipped. I will not deny that I have taken part in this truly American pastime, but I can assure you that my love goes deeper…it actually goes as

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29
Aug

Game On At Clydz, New Brunswick’s Wildest Martini Bar

Posted by in Stories & Gossip

By Katie Parla, January 6th, 2011 Link to original article Some of my earliest memories are of my father in the kitchen. Not at home, mind you, but at the restaurants he managed. My parents separated when I was little, so we would see my dad on Saturdays. He would

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25
Aug

When Couples Make Better Business Partners

Posted by in Stories & Gossip

by BlackEnterprise.com Posted: April 1, 2011 Follow link to the full article at BlackEnterprise.com Joshua Suggs and Corretta King, the co-founders of Delta’s Restaurant, are the featured Entrepreneurs of the Week on this week’s edition of the Black Enterprise Business Report, hosted by Caroline V. Clarke. Check out the video

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24
Aug

The Restaurant Guys Show You How To Make A Cloverclub

Posted by in Behind The Bar, Cocktails & Libations

Mark Pascal and Francis Schott are the owners of Stage Left and Catherine Lombardi’s in New Brunswick, New Jersey.  In addition to their 2 very highly acclaimed restaurants, they also co-host The Restaurant Guys Radio which will be featured in upcoming features on Hub City Restaurants. Check out the video

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16
Aug

The Old Bay Restaurant And News 12 New Jersey

Posted by in For The Foodies, From The Kitchen

Check out this great video from News 12 New Jersey featuring The Old Bay Restaurant in New Brunswick, NJ.  Pat Pipi, general manager, and fearless leader, takes Alice Gainer of News 12 on a journey into the Old Bay kitchen to make some Shrimp Creole….mmmmmmm!  Pat’s a natural born TV

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16
Aug

Peach Carpaccio with Duck Confit, Baby Arugula and Spiced Almonds

Posted by in For The Foodies, From The Kitchen

  We love our Peach Carpaccio with Duck Confit so much we are sharing it with you. You can make it at home! The duck confit part is a production to make at home, it’s available in upscale grocery stores and I believe I even saw some at Costco recently.

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